Looking for a fresh, healthy, and utterly delicious dish to brighten your week? This Mediterranean Quinoa Salad is a flavor-packed bowl of goodness that’s as easy to make as it is nourishing. With vibrant veggies, zesty dressing, and a protein-rich quinoa base, it’s perfect as a light lunch, a side dish, or even a meal prep superstar. Whether you’re hosting friends or just treating yourself, this salad is bound to impress—and it’s ready in no time! 🌿
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water or low-sodium vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
Dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (freshly squeezed)
-
1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
